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>> Q&A about Greek Cuisine
 Subject: |
Tzatziki |
| Question: |
A friend tasted tzatziki in Greece and she is enthousiasted with the taste. Can you give me the recipe? |
| Answer: |
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Hi! Tzatziki is a very famous and delicious greek dip.
It's very simple and easy to prepare it. I'll give you the recipe.
In a mixing bowl, blend:
- 1 cup strained, whole fat, plain yogurt.
- 1 medium cucumber very finely grated and dehydrated by putting in strainer and pressing with paper towel
- 2 garlic cloves very finely grated
- 1 tbsp Greek olive oil
- salt
Blend until the sauce is as smooth as can be and its ready!!
Best served right after it's mixed, prepared from cold ingredients. It holds in the fridge for a week or so.
It's common sauce for souvlaki and very popular choice in tavernas. |
answer provided by volunteer expert: dora |
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